Everyday we serve a full breakfast spread normally offered only by the best hotels. Lunch and Dinner are both buffet-style where students have the choice of 3 different main dishes, soup, salads and sides.
Each meal has a vegetarian option. Gluten free and lactose free options are also available.
Twice a day we serve snacks (once around mid-morning, and once mid-afternoon).
Two top-quality chefs lead our kitchen team to prepare a range of traditional Czech and international cuisine.